Hydrocolloids between soft matter and taste: Culinary polymer physics
نویسندگان
چکیده
منابع مشابه
Critical Soft Matter Boulder Summer School for Condensed Matter and Materials Physics: Soft Matter In and Out of Equilibrium 2015
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ژورنال
عنوان ژورنال: International Journal of Gastronomy and Food Science
سال: 2012
ISSN: 1878-450X
DOI: 10.1016/j.ijgfs.2011.11.012